Comments on: I Will Not Waste Food

By: Cheapchik

Cheapchik — Sat, 28 Mar 2009 06:18:00 +0000

I actually freeze my overdue bananas without the skins….when they thaw they look disgusting but are completely perfect for any banana recipe. Every other Sunday Morning I whip up some banana muffins for the kids. The more people in the household the harder it is from preventing food waste. Every day I fight with this…good blog.

By: One Frugal Girl

One Frugal Girl — Tue, 24 Mar 2009 01:05:00 +0000

Elizabeth — that happens to me too, except with Rice Krispies.

By: Elizabeth

Elizabeth — Mon, 23 Mar 2009 21:33:00 +0000

I may need this. I bought 3 bananas to eat with Puffins cereal and milk. And then I forgot to buy the Puffins and milk, LOL.

By: Anonymous

Anonymous — Sun, 22 Mar 2009 13:40:00 +0000

You can also freeze brown bananas in their skins for later use for banana bread.

Sense, here is my banana bread recipe that my grandmother used:

3 bananas
1 1/4 sugar
2 cups flour
1/2 cup oil (I use canola)
1egg
Mix and bake at 350.

I'll have to try Frugal Gal's with chocolate chips. sounds great!

By: Sense

Sense — Sun, 22 Mar 2009 07:59:00 +0000

thanks for this recipe! i have my grandma's old recipe that calls for shortening (crisco), but they have nothing like crisco in New Zealand. i've tried every other version of shortening they have, and it turns out horribly! really, really gross-tasting.

my next step was to try to find a recipe with no shortening. :) here i have it!

gracias! (one tip in return: walnuts are EXCELLENT in BB)