Comments on: Tonight’s Dinner: Chicken Curry https://www.onefrugalgirl.com/tonights-dinner-chicken-curry/ Earn, Save, and Live Joyfully. Tue, 19 Nov 2019 17:50:29 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Fabulously Broke https://www.onefrugalgirl.com/tonights-dinner-chicken-curry/comment-page-1/#comment-1350 Tue, 23 Dec 2008 23:17:00 +0000 http://www.onefrugalgirl.com/?p=517#comment-1350 That sounds good!

But I love coconut milk in curries.. try doing it with coconut milk instead of yoghurt 🙂

]]> By: One Frugal Girl https://www.onefrugalgirl.com/tonights-dinner-chicken-curry/comment-page-1/#comment-1349 Mon, 22 Dec 2008 16:04:00 +0000 http://www.onefrugalgirl.com/?p=517#comment-1349 Marcus — Thanks for the detailed recipe. We will definitely try it next time!

]]> By: Marcus https://www.onefrugalgirl.com/tonights-dinner-chicken-curry/comment-page-1/#comment-1348 Mon, 22 Dec 2008 15:51:00 +0000 http://www.onefrugalgirl.com/?p=517#comment-1348 Mmmmm Chicken Curry. I must make this about once a week or so, my Girlfriend loves it. Here is what I do. Sorry for the recipe format and vagueness, i just make it, have never wrote it down. I use Mae Ploy Red Curry Paste, you can pick it up any any Asian food mart and it is less than $6 for a large container. A large container has lasted me almost 4 months. The recipe found on the container is basically what I use.

Because I am always looking to stretch my food I add potatoes to it. Yeah, Yeah, I know, on top of rice that makes a double starch but oh well, its cheap, goes a long ways and is FLAVORFUL. 🙂

Here we go.

1. Dice potatoes w/ skin (i’m lazy) into 1″ cubes, and add to water and begin to boil while you prepare the other ingredients.

2. Bring two cans of coconut milk to a low boil then reduce heat as low as possible.

3. Add a few table spoons of curry paste. Stir in with a wisk. You’ll have to adjust to your own taste, you can get it pretty hot with this stuff.

4. Add diced chicken breasts to sauce and increase heat. The potatoes should be boiling now.

5. Drain potatoes and add to sauce. The potatoes should be about 1/4 – 1/2 done, they will finish in the sauce.

6. Cook for a few minutes then add veggies of choice. I prefer peas but my Girlfriend hates them so I just add them to mine after its done. I have also added hard boiled eggs. This is another way to add protein to it and make it go further.

7. Cook until chicken is done and potatoes are firm but not mushy.

Serve over warm rice. Stores great for a few days. Be careful as the spiciness increases as it sits. Enjoy.

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