The Penny Pincher’s Pantry
Bored out of my mind and stuck in a never-ending, over-the-phone survey last night I started flipping through the November issue of Ladie’s Home Journal. Much to my surprise, (I’ve only read the magazine a few times before), I and came across a couple of interesting articles. My favorite was a two-page write-up called The Penny Pincher’s Pantry.
The article includes budget-friendly recipes for every day staples like pancake mix, chocolate syrup, fresh buttermilk, jarred spaghetti sauce, taco seasoning and packaged bread crumbs. The recipes are ridiculously simple. For example, to make fresh buttermilk mix 1 tbsp of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes and use. The article says you can also combine 3/4 of a cup of plain yogurt with 1/4 cup of milk.
I rarely purchase buttermilk, so I tend to ignore any recipes that include it as a main ingredient. With the new found knowledge that milk and lemons will do the same trick I can pick and choose from a much wider range of dinner options.
I’m also interested in trying the taco seasoning recipe, because I absolutely hate buying those little taco packets from the grocery store. The recipe requires 4 tsp of chili powder, 1 tbsp onion powder, 2 tsp garlic powder, 1 tbsp ground cumin, 2 tsp paprika, 2 tsp dry oregano, 1 tsp sugar and 1/2 tsp salt. It says to use 2 tbsp of the seasoning for every 1 pound of beef, chicken or turkey. So I can use this mix for dinner one night and put the rest in the cupboard for another night’s dinner.
I like that these recipes allow you to control the salt and skip out on the preservatives. Since there are only nine in the list I plan on trying them all. I’m all for buying less prepackaged items. I think it keeps us healthier and cuts down on our carbon footprint.