Have you watched Food, Inc yet? The documentary exposes the changes in the food industry since the creation and prominence of fast food restaurants like McDonald’s.
Filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
Since watching the film last week I’ve been thinking more and more about our weekly choices at the grocery store. I wonder if I shouldn’t spend more time and attention researching organic options, particularly when purchasing beef, poultry and produce.
After watching the film my primary concern is the antibiotics and hormones in meat and poultry. I currently wait for buy-one-get-one chicken sales on chicken, and stock up with fifteen to twenty packs of chicken breasts each time I find this sale. I know that each pack of organic chicken costs at least $2 to $3 more than the non-organic variety and I doubt I’ll ever find a buy-one-get-one free deal on organic chicken. I very rarely cook with ground beef or steak, but I’m even more concerned about the industrial food practices of red meat.
Still I can’t help but think that the health benefits of organic meat and chicken might be worth the additional expense. After all, can you put a price on the chance at a longer and healthier life? Having experienced many health related issues already in life I certainly want to think twice about how I nourish my body.
Strangely enough I’m not as concerned about the pesticides in produce than I am about the antibiotics and hormones in poultry and meat, but I have read that apples, cherries, grapes, nectarines, peaches, pears, raspberries, strawberries, bell peppers, celery, potatoes and spinach are more susceptible to pesticides than other produce with harder rinds.
Last spring I planted an organic garden and I plan to expand the number of fruits and vegetables this year. After watching Food, Inc, though I’m not certain that this is a big enough change for us. While my frugal self wants to save more and more money at the grocery store, my health conscience self doesn’t want to make decisions that might impact our long term health.
At the end of the day I’m trying to decide on whether or not to expand our organic food based budget. Should I cut back on other aspects of our budget in order to spend more on organic products? What do you think? Do you buy organic products? If so, where do you focus your money, on meat, poultry, produce, other products?